Crafted by Isle of Wight Tomatoes, this award-winning Pizzaiola Sauce brings a taste of Italy straight to your kitchen. Rich, herby, and full of fresh tomato flavour, it’s blended with extra virgin olive oil, garlic, and a hint of oregano for a versatile sauce that works beautifully on pizza, traybakes, roasted vegetables, or alongside your favourite meats.

Made in small batches just a stone’s throw from the glasshouse, this sauce celebrates every tomato — even those too ripe or misshapen to sell fresh. With tomato paste, oregano-infused sunflower oil, sea salt, black pepper, and a touch of cayenne, it’s deeply satisfying and naturally vibrant. With no additives and preservatives, it's suitable for vegans, vegetarians and coeliacs.