Crafted by the experts at Isle of Wight Tomatoes in the UK, this Neapolitan-inspired pasta sauce is packed with an abundance of Mediterranean flavours. Ripe tomatoes, black olives, sundried tomato paste, capers, and a blend of herbs and spices make this a rich and savoury sauce. Full of natural flavours, it’s suitable for coeliacs, vegetarians, and vegans — and completely nut-free.

Made in small batches using tomatoes grown on the Isle of Wight, including those too ripe to sell fresh, this sauce contains no additives or preservatives — just simple, honest ingredients that let the flavour shine.