All hail the Queen of beans! These large red queen kidney beans are rich, hearty and full of earthy flavour.

• Tender and slow cooked to perfection, they keep their shape while delivering a creamy, satisfying texture.
• Made with just beans, water and a pinch of salt, they're naturally simple and preservative free.
• Vegan, vegetarian and coeliac friendly.

Queen of the bean scene, long may she stew!